Discover the delectable world of art on a plate
Executive Chef Gaetan Biesuz and his team of culinary experts believes a meal is more than just enjoying a flavour. It should stimulate emotions and the senses of any dining experience.
Our favourite appetiser. Refreshing and delightful - The Andaman Tiger Prawn Ceviche is tossed with a refreshing marinade and voila! a tangy flavoured sensation is presented in a pretty dish.
Our favourite main course. One of the most desired meat cuts with intense marbling can only evoke luxury dining at its best with a local touch of kicap manis sauce to complement the dish.
Life can only be this good.