Discover the delectable world of art on a plate

Executive Chef Gaetan Biesuz and his team of culinary experts believes a meal is more than just enjoying a flavour. It should stimulate emotions and the senses of any dining experience.


Our favourite appetiser. Refreshing and delightful - The Andaman Tiger Prawn Ceviche is tossed with a refreshing marinade and voila! a tangy flavoured sensation is presented in a pretty dish.


Our favourite main course. One of the most desired meat cuts with intense marbling can only evoke luxury dining at its best with a local touch of kicap manis sauce to complement the dish. 
Life can only be this good.


Introducing Langkawi Black Bee Honey Texture - A dessert that was inspired by Langkawi’s Black Bee Honey and made in various textures to create a lasting impression. “When I first tasted the local honey here, I was caught by surprised because honey is always anticipated to be sweet but this is so unique” – Executive Chef Gaetan Biesuz.

View some of our favourites from our guests

 

A post shared by Arif Zikri Azizi (@realarifazizi) on May 7, 2017 at 1:25am PDT

 

A post shared by The Yum List (@theyumlist) on Dec 20, 2016 at 11:34pm PST

 

A post shared by Sinmei Tealady (@sinmeihk) on Dec 8, 2016 at 12:21am PST


 

A post shared by Cherry Peiyi (@cherry_peiyi) on Nov 18, 2016 at 5:25am PST

 

A post shared by Daniel Lee (@goldeyeye) on Nov 11, 2016 at 9:37pm PST

 

A post shared by Lychee Boy (@lychee_boy) on Oct 29, 2016 at 8:21pm PDT


Follow us on our social media channels for the latest updates

 

What is your guilty pleasure this #Monday? #KayuPutih #BlackBeeHoney #TehTarikIceCream #BetterMonday #StRegisIcedTea

A post shared by The St. Regis, Langkawi (@thestregislangkawi) on May 21, 2017 at 7:39pm PDT


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