The venue's signature is the six-course degustation menu, the JJ's Experience, paired with hand-picked fine wines. Specially curated to honour the founder of St. Regis Brand, John Jacob Astor, masterpieces in JJ's Experience embrace simplicity and are innovatively reinterpreted by avant-grade chefs with an exquisite presentation for an extraordinary dining experience.

The journey with JJ's Experience starts with the signature mud crabs served with heirloom tomatoes, creating an inspirational sense that effortlessly marries the Andaman Sea's spectacular views.

An artwork on the bowl, the cognac infused creamy lobster bisque beautifully combines the harvests from land with the freshness of the lobster to excite ones taste buds.

The classic showpiece of vodka cured king salmon served with white asparagus char-grilled over hoba leaf balances the texture of crunchiness and creaminess while the stanbroke beef tenderloin from Diamantina Shire in western Queensland, served with accompaniments, adds surprising flavours to the discerning palate.

Sweet endings with a twist, the unconventional frozen petite stone-shaped Crème brûlée round off the sublime taste bud extravaganza of the day.