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About
An overwater restaurant at Langkawi's best address, designed by visionary Bill Bensley.
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Menu
A premier dining destination offering Asian-inspired haute cuisine.
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The Team
Led by Executive Chef Unaver and Chef de Cuisine Delvin, Kayuputi showcases regional flavors, highlighting Langkawi's waters and produce.
Awards & Accolades
Easter Brunch By The Water
This Easter, indulge in a one-day-only brunch buffet at Kayuputi, where Executive Chef Unaver and Chef de Cuisine Delvin Danker have thoughtfully curated an exquisite selection of dishes.
Savor signature favorites, including ocean trout rillettes, seafood on ice, beef wellington, honey-glazed turkey ham roll, pass-around freshly shucked oysters, duck prosciutto with foie gras, mulwarra crusted tomato lamb rack, Wagyu beef cheek, live artisan egg station, and more.
April 20, 2025
12:00 Noon - 3:00 PM
MYR 238 nett per person
Hours
Daily, 6:00 PM to 11:00 PM