Kayu Puti Over-Water Restaurant
Beachfront Fine Dining Experience Perched Over The Sparkling Lagoon, The Kayu Puti At The St. Regis Langkawi Creates A Unique Ambience That Effortlessly Marries The Uninterrupted And Captivating Views Of The Andaman Sea With The Elegant Plush Interior Of The Venue. Helmed By Highly Acclaimed Executive Chef Gaetan Biesuz, This Specialty Restaurant Presents A Menu That Will Undeniably Delight Diner'S Taste Buds. Celebrated For Its Enchanting Over-Water Dining Concept, The Restaurant'S Menu Of Asian Influenced Haute Cuisine And Reinterpretations Of Regional Recipes Are Complemented By An Extensive Beverage Menu Of Inventive Cocktails And Classic Tipples.
Hours of Operation
Kayu Puti: 6.00pm - 10.00pm
Kayu Puti Bar: 6.00pm - 11.00pm
French Executive Chef Gaetan Biesuz brings a world of experience to The St. Regis Langkawi, having worked in kitchens in England, USA, Dubai and most recently, Thailand. His food philosophy stems from a modest family upbringing where excellent food was a cornerstone of life with the concept of respect at its core. Chef Gaetan believes that respect for ingredients, coupled with respect for his team goes a long way to garnering the best results. "My cooking philosophy is about respecting and caring for the ingredients so they will give you the best results in creating a dish that will last a lifetime in a diner's memory".