Chapter Eight of The Gastronomy Series welcomes Chef-Owner Aidan Low of Michelin One Star Akar, Kuala Lumpur, for an exclusive four-hands collaboration with Chef Marco Portal at Kayuputi. Discover a seven-course journey uniting Asian haute cuisine with contemporary Malaysian terroir, complemented by bespoke RAKSASA cocktail pairings.

MYR 700 nett | MYR 900 nett with cocktail pairing
31 July & 1 August 2026 | Kayuputi

Set above the emerald waters of the Andaman Sea, Kayuputi is an intimate overwater retreat in Langkawi. Designed by Bill Bensley, the space evokes a private beach house layered with rare antiques and ocean-inspired elegance. Light-filled and serene, it is a place where art, design, and nature come together in perfect harmony.

At Kayuputi, refined pan-Asian cuisine is crafted from the freshest local catch and seasonal produce, celebrating both regional heritage and global influence. From elegant dining to sunset moments at the Pavilion Bar, each experience is thoughtfully curated, pairing bold flavours with breathtaking sea views.

Recognised among Malaysia’s finest, Kayuputi has earned accolades from Travel + Leisure and Malaysia Tatler. A hallmark of The St. Regis Langkawi, it continues to define destination dining with exceptional cuisine, service, and setting.