Best Dining in Langkawi
At the heart of our kitchen is a chef driven by passion, precision, and a deep respect for ingredients. With a culinary philosophy shaped by experience and creativity, our chef brings refined technique and bold flavor to every dish—contributing to the evolving dining landscape that defines the best restaurants in Langkawi.
Each menu reflects a commitment to quality, balance, and storytelling, blending global influences with local inspiration. Through thoughtful execution and a genuine love for the craft, our chef creates memorable dining experiences that celebrate Langkawi’s vibrant culinary spirit.
The Visionary Behind One of the Best Restaurants in Langkawi
Meet the skilled chef and dedicated staff behind Kayuputi, one of the leading innovative restaurants in Langkawi. Our culinary team works tirelessly to create exceptional dining experiences.
Led by Executive Chef Unaver V. Unabia, Kayuputi blends regional flavors with global influences, creating dishes that showcase both the abundance of Langkawi's waters and locally sourced produce.
Kayuputi's menu presents a haute Asian-inspired cuisine, created with fresh catches from the waters surrounding Langkawi, paired with locally sourced produce and sustainable ingredients from trusted local farmers. The restaurant embraces a philosophy of supporting the community while delivering exceptional culinary creations that celebrate both global and regional flavors. In addition to the restaurant, guests can unwind at the Pavilion Bar, which offers panoramic views, a relaxed atmosphere, and the perfect spot to enjoy inventive cocktails or classic drinks while taking in Langkawi's mesmerizing sunset.
About Unaver V. Unabia, Executive Chef
Chef Unaver brings over 20 years of international culinary experience to The St. Regis Langkawi, where his passion for working with local communities and ingredients shines. Known for his creativity, Chef Unaver draws inspiration from local produce, crafting dishes that celebrate regional flavors with a unique twist. He has held key roles as Director of Food & Beverage and Executive Chef at the Shangri-La Group, Anantara Hotels & Resorts, Vakkaru Maldives, and Grand Millennium Kuala Lumpur, where he focused on culinary innovation, restaurant management, and elevating dining experiences. At The St. Regis Langkawi, Chef Unaver is committed to transforming each dish into a work of art, combining his expertise, passion, and local ingredients to create unforgettable dining experiences.
