The Gastronomy Series
An Exquisite Chapter in Culinary Excellence at Our Restaurant in Langkawi
Book your reservation at one of the best restaurants in Langkawi, Malaysia and enjoy special offers, exclusive discounts, and premium deals designed to elevate your dining experience with us. An immersive culinary journey awaits you, uniting our award-winning chef, heritage-inspired menus, and premium pairings.
Coastal India Meets the Andaman Sea: Kayuputi x JHOL Kuala Lumpur
Head Chef Gaurav Gupta of JHOL Kuala Lumpur, the acclaimed restaurant founded by Indian-born, New York-based restaurateur Chef Hari Nayak, took the helm at Kayuputi with an eight-course journey through coastal India, unfolding into flavors like the playful Dimer Devil with quail egg and caviar, the crunch of Calicut Pepper Crab Toast, and a reimagined Bombay Bhel.
Six Hands. Three Chefs. One Experience.
An exclusive six-hands dinner brought together Chef Delvin M. Danker of The St. Regis Langkawi, Chef Shiota Kenta of Michelin-recognised Sushi Azabu, and Chef Yuma Okuda of The Oriental Park KLCC. Their 10-course tasting menu showcased zero-waste innovation, the precision of Japanese tradition, and soulful global flair, uniting regional ingredients and technical mastery in one extraordinary experience.
An Exquisite 4-Hand Dining Experience
A four-hands dinner, presented by Executive Chef Unaver of Kayuputi and Executive Chef Norazizi of Brasserie at The St. Regis Kuala Lumpur, celebrated Malaysia's rich culinary heritage through an eight-course Farm-to-Table Local Harvest Degustation. The collaboration featured Tanjung Malim caviar from T'LUR and sustainably sourced lobster, reflecting the island's dedication to eco-conscious dining.