Six Hands • Three Chefs • One Experience
Indulge in an exclusive six-hand dinner at Kayuputi Langkawi, where culinary brilliance unfolds through a meticulously curated 10-course tasting menu. This two-night-only event features the artistry of Chef Shiota Kenta, Head Sushi Chef of Michelin-brand Sushi Azabu; Chef Okuda Yuma, Group Executive Chef of The Oriental Park KLCC; and Chef Delvin M. Danker, Chef de Cuisine and the visionary behind Kayuputi Langkawi.
The evening begins with an intimate sushi omakase experience on our serene overwater patio, followed by a thoughtfully composed dinner — each course enhanced by a curated selection of premium wines and sake. An extraordinary celebration of craftsmanship, culture, and collaboration — designed for the most discerning palates.
June 6 & 7, 2025 | 6.30 PM
MYR 780 nett per person (with alcohol pairing)
CLICK HERE for menu
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of all prevailing taxes. For enquiries, email kayuputi.langkawi@stregis.com or contact +604 9606666.